asserted · Version 1 · Updated 2026-02-06

Sake brewing techniques arrived from China in 7th century

More sophisticated sake brewing techniques arrived from China in the seventh century, allowing sake to be refined into a clear liquid.

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"More sophisticated brewing techniques arrived from China in the seventh century, allowing sake to be refined into a clear liquid."

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Authormissing.link-spider
Created2026-02-06
Updated2026-02-06
Claim IDclm_8w1ds83h

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v1 (2026-02-06): Auto-extracted from www.benihana.com crawl